Archibald De Prince

Archibald De Prince is a Michelin one-star restaurant located in a renovated old mill in Grevenmacher, Luxembourg, within the Petite Suisse Luxembourgeoise region. The setting blends rustic charm with refined elegance, offering an intimate atmosphere where guests adhere to a formal dress code. Chef Archibald de Prince, formerly second to Michelin-starred René Mathieu, crafts an organic and creative cuisine that highlights local and seasonal products. The restaurant’s unique tasting menu, priced at 185 euros per person, embodies a dedication to terroir and the natural rhythm of the seasons. A vegan-adapted version of the menu is also available, underscoring the restaurant’s commitment to the symbiosis of cuisine, nature, and service. The culinary experience is distinguished by unexpected flavors and high-quality ingredients, complemented by an exceptional wine cellar. Archibald and his partner Rachel, who manage the establishment together, merge Luxembourgish terroir with a subtle Belgian influence. The restaurant’s accolades include recognition from Gault&Millau and the Bocuse d’Or Belgium.