Le Lys

Le Lys is a gastronomic destination in Luxembourg situated within Villa Pétrusse, offering a versatile culinary experience from intimate dinners to informal tastings in the Chef’s Workshop. The villa's historic subterranean cellars host exclusive wine tastings and masterclasses, enhancing the refined setting. Chef Kim De Dood leads the kitchen, bringing expertise from earning two Michelin stars at Saint-Pierre in Singapore and Kuala Lumpur. His cuisine combines traditional Luxembourger dishes with Asian influences, sourcing ingredients from local producers across Luxembourg, Belgium, France, and the Netherlands. Signature offerings include reinterpreted Belgian eel with local smoked trout and caviar, monkfish with yuzu kosho and bacon, and venison with wild pepper and lingonberries. Dining spaces include the elegant Salon Marie-Thérèse with ornate mirrors and frescoes seating 21, the intimate Salon 1867 for 8 guests, and the Atelier du Vin near the kitchen for casual tastings. Tasting menus of 4, 6, or 8 courses are available, complemented by curated wine and fine tea pairings that showcase diverse tea terroirs.